make me a sandwich II
 I made yet another sandwich wrap.
The one from two days ago had a great lot of ingredients. This time, I was using Teriyaki Mackerel and figured the whole Japanese flava ain't going to go too well with feta cheese, so I opted for a much simpler version. Just the mackerel with coral lettuce and nori slices. I threw in a dash of Japanese rice seasoning thingy that I isn't really a seasoning but I don't know what is it called. I bought a bottle of it a few weeks back and took really long to select one because it was all in Japanese (obviously) and I couldn't figure why there were different colours and prices... Eventually I did lah, and I chose the Tamago one. (Egg!) Simply because I love egg, and I don't know how else to decide.
Anyway, I love my sandwich wraps. I know it looks like prata. But it's not. It's wholemeal sandwich wraps. I wanted the honey wheat one, but Zong Ren very convincingly said the wholemeal one is the healthiest and roughly psyched me into getting it. Oh well. I'm hoping to get some pita next time round.
Note to self: Buy lemon, olives, pita bread & cherry tomatoes.Labels: yumyum
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