So busy, still can cook
 I haven't had time for so many things but one thing for sure... I need to feed myself. Haha.
I've been so broke lately. Actually I'm not, but because I want to save up for my month-end trip, I think I'm overspending a little. So I have been preparing my own lunches - not that I haven't been previously, I love preparing my own lunch! - and today's recipe is....
*drumroll*
Japanese Curry!
No meaty stuff inside though - since I have stopped eating meat for a couple of months now. But there are crabsticks - yes, I only don't eat mammals. Fish, crabs, prawns (umm... yucks) and even frogs are still welcomed in my diet. Haha.
And I loev it! Japanese curry is like the most delicious thing after eggs, broccoli, crabsticks, sushi... and ok. Never mind that. It's just really yum yum. I think I really enjoyed the curry at Kareben so I'm hooked - for now. :)
Yes, I know the shop name is like... my name. But no, I don't own it nor have any share in the business. I just happened to dine there one sunny afternoon because my colleague, Wendy, decided that we should eat there.
Oh you know what? My mom bought a packet of Australian Calrose Rice and kept telling me she bought Japanese Rice. So there I was searching frantically for that packet of Japanese Rice until I finally realised, she thought the rice looked the same. Well, she isn't wrong because they are both short grain rice but I was expecting Japanese import type. Not Australian short grains. Haha.
Oh well.
Mothers. :PLabels: yumyum
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